“…coffee cultivated on the slopes of Hualalai and Mauna Loa on the Big Island of Hawaii… one of the most expensive coffees in the world. The weather of sunny mornings, cloud or rain in the afternoon, little wind and mild nights combined with porous, mineral-rich volcanic soil, creates favorable coffee growing conditions.”
At Tellico Kats, we serve Kona as our “House Coffee.” Why? Because I am a coffee lover, and I don’t want our customers drinking anything but the best coffee I can serve. Come in and enjoy a cup of our delicious Kona coffee yourself, and I think you will agree with me!